Coumarin in Cinnamon: A Flavorful Exploration of Aromatic Diversity
Coumarin is a natural organic compound present in the bark of cinnamon trees. Coumarin belongs to the benzopyrone class of compounds, characterized by a benzene ring fused to an alpha-pyrone ring. The presence of coumarin in cinnamon contributes to its distinct aroma and flavor. Coumarin is often described as warm, sweet, and slightly spicy.
Cinnamon is classified into Ceylon cinnamon (true cinnamon) and Cassia cinnamon with two different varieties (Saigon dan Korintje). Read more about cinnamon classification in the previous article. Cassia cinnamon has a higher concentration of coumarin compared to Ceylon cinnamon. The presence of coumarin in cinnamon contributes to its distinct flavor. Cassia cinnamon, with its higher coumarin content has a bold, warm, and slightly spicy scent, reminiscent of classic cinnamon notes. Ceylon cinnamon offers a milder, sweeter aroma, with subtle hints of coumarin. These differences in aroma and flavor make each cinnamon variety uniquely suited for diverse culinary applications. Cassia cinnamon with a robust taste and coumarin presence is often favored in baked goods, spicy dishes, and stews where its bold flavor can shine. On the other hand, Ceylon cinnamon with its subtle sweetness is preferred in delicate desserts, beverages, and aromatic spice blends.
While coumarin adds depth and complexity to cinnamon’s flavor profile, its consumption in high amounts may pose health risks, particularly to individuals sensitive to its effects. Coumarin has been associated with potential hepatotoxicity when consumed in excess. As such, individuals with liver conditions or those taking medications metabolized by the liver should exercise caution when consuming cinnamon or other products rich in coumarin.
PT Mitra Ayu offers Cinnamon bark oil and Cinnamon bark Oleoresin from Korintje Cinnamon (Cinnamomum burmannii) uniquely processed by Supercritical CO2 Extraction. As a result, we can offer Cinnamon bark products with low coumarin at less than 0.5%.
For inquiries on Cinnamon products, please contact us here or email us at info@ptmitraayu.com.
Reference
Comments