Understanding Capsaicinoids: The Spicy Compounds in Chili Peppers
Capsaicinoids are the bioactive compounds responsible for the characteristic heat of chili peppers. It is found in the Capsicum species,...
Understanding Capsaicinoids: The Spicy Compounds in Chili Peppers
Coumarin in Cinnamon: A Flavorful Exploration of Aromatic Diversity
Meet Mitra Ayu at IFEAT Bangkok
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Natural Ethyl Myristate ex Nutmeg Waste: Production and Application
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